Raising small animals like chickens and rabbits can be demanding, particularly when it comes to ensuring proper nutrition without breaking the bank. One cost-effective solution is growing fodder—a fast-growing, nutrient-rich feed that transforms grains into fresh grass in just seven days. Not only does fodder reduce feed costs, but it also boosts the health and happiness of your animals, particularly during winter.
Why Grow Fodder?
- Save Money on Feed: Fodder maximizes your feed investment. A single 50-pound bag of grain can produce over 200 pounds of fodder with minimal cost and effort. Though it can’t replace all feed, it supplements well and fills bellies affordably.
- Year-Round Fresh Greens: In winter, animals often lack fresh forage and grow bored eating dry pellets. Fodder provides fresh greens full of essential nutrients to keep them satisfied and healthy.
- Rich in Nutrients: Fodder is loaded with protein, vitamins, and minerals, improving your livestock’s overall health and immune function.
- Prevents Boredom: Particularly for chickens, boredom can lead to aggressive behavior like pecking. Providing fodder keeps them engaged and content.
Essential Factors for Growing Fodder
- Ideal Temperature: 65°F is optimal. Too warm can cause mold; too cold may delay germination.
- Air Circulation: Ventilation is key. Outdoor growing is ideal, but indoors, ensure airflow via fans or windows.
- Supplement, Not Replacement: Fodder lacks roughage and some nutrients, so continue feeding regular diets alongside fodder.
Supplies You’ll Need
- Grain: Barley or wheat work best; avoid chemically treated grains.
- Containers: Shallow trays with drainage holes (e.g., seed trays).
- Water: Tap water is sufficient.
- Light: Bright natural light or grow lights.
Step-by-Step Guide to Growing Fodder
- Rinse Grains: Wash grains thoroughly to remove contaminants.
- Soak Grains: Cover grains with cool water and let soak for 12–24 hours.
- Prepare Containers: Clean trays with hot, soapy water to prevent mold.
- Add Grains: Spread grains in an even layer (about ½ inch deep).
- Water Daily: Lightly water grains twice daily, ensuring good drainage.
- Provide Light: Place trays in bright natural light or under grow lights.
- Harvest: After 7 days, remove the mat of fodder, cut into sections, and feed.
Building a Rotating System
To ensure continuous fodder production, grow grains in rotation: Start new trays every 2–3 days as you harvest others. This method keeps fresh greens available consistently.
Additional Tips
- Grain Storage: Keep grains dry and pest-free.
- Mold Issues: Discard moldy fodder immediately and sanitize containers before restarting.
- Experiment: Try different grains and tray setups to see what works best.
Growing fodder is simple, cost-effective, and incredibly rewarding. It’s a game-changer for keeping livestock happy, healthy, and well-fed throughout the year—especially when fresh greens are scarce.