Pruning Apple and Pear Trees

  • When to prune: Winter, after the leaves have fallen (November to early March).
  • Pruning goals: Focus on maintaining a well-shaped tree, removing dead, diseased, and crowded branches. Thin out branches to improve air circulation and light penetration.
  • Amount to prune: Aim to remove 10-20% of the canopy annually to avoid excessive regrowth and watershoots.
  • Avoid: Over-pruning and leaving large, unsightly stubs. Never cut too close to the branch collar.

Tree Pruning General Guidelines

  • Tools: Use sharp pruning saws, secateurs, and loppers for precision.
  • Steps:
    1. Remove dead, diseased, or damaged branches.
    2. Assess the tree from multiple angles.
    3. Cut branches less than 2.5cm above a healthy bud.
    4. Use proper cuts for large branches: make undercuts to avoid tearing.
    5. Always prune to an outward-facing bud for proper canopy shape.
  • Special considerations:
    • Don’t prune too much in a single year (maximum one-fifth of the canopy).
    • For large trees, consider professional help.
    • Avoid pruning during the active growing season, especially for certain species like cherries and plums.

Pruning Young Trees

  • Focus on developing a strong structure by pruning competing branches and establishing a central leader.
  • This formative pruning ensures the tree’s longevity and shape.

Tree Preservation Considerations

  • Check for Tree Preservation Orders (TPOs) or if the tree is in a Conservation Area before pruning.
  • Ensure no active bird nests are in the tree, as pruning during the nesting season could be illegal.

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