Prune in late winter or early spring to stimulate new growth.
Trim stems to 6–8 inches (15–20 cm) at a 45-degree angle to encourage healthy growth.
Remove damaged or decaying areas to keep the plant healthy.
During summer and fall, prune selectively to shape the plant and remove fading flowers and unattractive branches.
Method 1: Pruning in the Spring
Prune before it blooms: Trim the lantana before it blooms, in late winter or early spring, to encourage the best flower yield.
Trim stems to 6-8 inches (15-20 cm): This rejuvenates the plant and triggers new growth. Use pruning shears to make clean cuts at a 45-degree angle.
Remove damaged areas: Cut away any damaged or decayed sections caused by frostbite or other issues. Make clean cuts at the base of the damaged area to preserve the plant’s health.
Method 2: Trimming after the Growth Period
Prune to shape: In summer and fall, prune selectively to shape the plant and control its size. Trim unwanted stems or branches.
Remove faded flowers and unattractive branches: Start at the bottom and work your way up, cutting away any brown, yellow, or unhealthy parts of the plant.
Trim one-third of the plant: If the lantana looks overgrown, prune about one-third of its mass for a neater appearance.
Clean up the crown: Snip around the top of the plant to tidy up the shape and maintain a bushy appearance.
