Cilantro is an easy-to-grow herb that can be harvested regularly, keeping your plants productive and fresh. Regular pruning is essential to delay flowering and ensure that your cilantro stays tender and flavorful. Here’s a guide on how to properly prune cilantro to enjoy a steady supply for cooking:
Method 1: Trimming Small Cilantro Plants.
- Start Pruning at 6 Inches (15 cm) Tall
Once your cilantro plant reaches around 6 inches, it’s time to start trimming. Regular pruning encourages new growth, ensuring that the plant doesn’t become too bitter as it matures. Begin by trimming off the outer stems to use as needed. - Pinch or Cut Stems
Use your fingers or scissors to pinch or cut stems just above a new growth point. Avoid pulling them out to prevent damage. Trim a few stems at a time, leaving the inner leaves to keep growing. - Storage
To keep your cilantro fresh, wrap it in a plastic bag and store it in the refrigerator’s vegetable bin. It should stay fresh for up to a week.
Method 2: Harvesting Large Amounts of Cilantro
- Harvest Often
Cilantro grows best in the cooler months of spring and fall. Harvest regularly to prevent it from bolting (going to seed) in the warmer weather. Once the plant starts flowering, its leaves will lose flavor, but the coriander seeds can be collected and used as a spice. - Cutting the Stems
Use sharp scissors or garden shears to cut the largest stems, ideally when they are between 6 and 12 inches tall. Make sure not to cut stems shorter than 6 inches to avoid damaging the plant. - Limit Harvesting to 1/3 of the Plant
To avoid weakening the plant, only harvest up to one-third of the cilantro at a time. This ensures the plant continues to grow strong and produce new leaves. - Preserve Cilantro
You can freeze cilantro to store it for longer periods. Wash and dry the stems, then freeze them in a resealable bag. Alternatively, dry the leaves by hanging them in a dry, warm space or using an oven on low heat.
Method 3: Growing Cilantro
- Planting Cilantro
Cilantro grows best in spring or early autumn. Choose a sunny spot with partial shade, as too much sun can cause the plant to bolt prematurely. The soil should have a pH between 6.0 and 8.0. - Watering
Cilantro needs moist but not soggy soil. Water it regularly, about 1 inch per week, to keep the soil consistently moist without overwatering.
By regularly pruning your cilantro, you can enjoy fresh leaves for an extended period, while also preventing it from becoming too bitter or going to seed too early. Keep your plants healthy, and you’ll have a bountiful supply of this aromatic herb all season long.