Mulching is a simple yet powerful gardening technique that improves soil health, reduces water usage, and prevents weeds.
Types of Mulch:
- Organic Mulches: Wood chips, straw, grass clippings, compost, and shredded leaves. These break down over time, enriching the soil.
- Inorganic Mulches: Gravel, stones, and plastic sheets. These are long-lasting but don’t improve soil fertility.
Benefits of Mulching:
- Moisture Retention: Reduces evaporation, keeping soil moist for longer.
- Weed Suppression: Blocks sunlight, preventing weeds from growing.
- Temperature Regulation: Keeps roots cooler in summer and warmer in winter.
- Soil Enrichment: Organic mulches decompose, adding nutrients to the soil.
How to Mulch Properly:
- Apply a 2-3 inch layer around plants but avoid piling mulch against stems or trunks to prevent rot.
- Replenish mulch annually to maintain its effectiveness.
- Use straw or pine needles for vegetable gardens and wood chips for flower beds.