If you enjoy foraging or gardening, identifying edible plants correctly is essential. Purslane (Portulaca oleracea) is a highly nutritious, edible plant, while spotted spurge (Euphorbia maculata) is toxic and can cause irritation or illness. Despite their similar ground-hugging growth habits, these two plants have distinct characteristics. This guide will help you differentiate between purslane and toxic spurge to ensure safe consumption and avoid potential health risks.
Key Differences Between Purslane and Toxic Spurge
Both plants are common in gardens, sidewalks, and disturbed soils, often growing close to each other. However, by paying attention to their leaves, stems, sap, flowers, and growth patterns, you can accurately tell them apart.
1. Leaf Shape and Texture
One of the easiest ways to differentiate purslane from spurge is by looking at the leaves.
- Purslane: Leaves are thick, fleshy, paddle-shaped, and smooth. They store water, giving the plant a succulent appearance.
- Spotted Spurge: Leaves are thin, elongated, and have a reddish-brown spot in the center. Unlike purslane, spurge leaves are not succulent.
2. Stem Characteristics
Examining the stems is another effective identification method.
- Purslane: Has succulent, reddish-green, smooth stems that retain moisture.
- Spotted Spurge: Has thin, hairy stems that exude a milky white sap when broken. This sap is toxic and can cause skin irritation.
3. Sap Test: A Key Identification Feature
One of the most reliable ways to identify toxic spurge is by breaking a stem and observing the sap.
- Purslane: Produces clear, watery sap when cut.
- Spotted Spurge: Releases milky, white sap, which is a hallmark of the Euphorbia family and a strong indicator of toxicity.
If you see white sap, avoid the plant, as it is likely spotted spurge or another toxic Euphorbia species.
4. Flower Comparison
Though both plants produce small flowers, they have distinct characteristics.
- Purslane: Has bright yellow, five-petaled flowers that bloom in sunlight.
- Spotted Spurge: Produces tiny, inconspicuous flowers with small heart-shaped bracts.
5. Growth Habit and Structure
Both plants grow close to the ground, but their spreading patterns differ.
- Purslane: Grows in a dense, mat-like formation with stems radiating from a central point.
- Spotted Spurge: Has a sprawling, disorganized growth habit, with stems spreading in various directions.
Dangers of Misidentification

Accidentally consuming spotted spurge can lead to symptoms such as:
- Skin irritation upon contact with sap
- Gastrointestinal distress if ingested
- Eye irritation if sap gets into the eyes
Always verify plant identity before consuming any wild plants. If unsure, consult a gardening expert or local extension service.
Tips for Safe Foraging
To safely forage for purslane while avoiding spurge, follow these tips:
- Always check for sap – Milky sap indicates a toxic plant.
- Examine the leaf texture – Succulent leaves suggest purslane, while thin leaves with spots suggest spurge.
- Look at the growth pattern – Purslane has an organized growth habit, while spurge appears more random.
- Use reputable guides – Carry a plant identification guide when foraging.
- Consult an expert – If in doubt, ask an experienced gardener or botanist.
Discover more articles about gardening and plants here!
Frequently Asked Questions (FAQ)
1. Is all purslane edible?
Yes, Portulaca oleracea is edible and highly nutritious. However, some ornamental varieties of purslane may not be palatable.
2. How do I remove toxic spurge from my garden?
Wear gloves to avoid sap contact, pull the plant out by the roots, and dispose of it properly. Do not compost it, as it may spread.
3. Can toxic spurge harm pets?
Yes, spotted spurge can be toxic to dogs and cats if ingested, leading to vomiting or irritation. Keep pets away from suspicious plants.
Conclusion
While purslane and spotted spurge may look similar, their differences in leaves, stems, sap, flowers, and growth habits make identification easy with a careful eye. When foraging, always confirm plant identity to avoid accidental ingestion of toxic species.
By following these guidelines, you can confidently distinguish purslane from toxic spurge, ensuring both safety and a successful foraging experience.