Sweet peppers are a versatile and nutritious addition to any garden. With proper care, they thrive in a variety of climates and reward you with a bountiful harvest. Here is a step-by-step guide to growing sweet peppers:
1. Choosing the Right Variety
Select a sweet pepper variety that suits your climate and taste preferences. Popular varieties include Bell, Banana, and Pimento peppers.
2. Starting Seeds
- Start seeds indoors 8-10 weeks before the last frost date.
- Sow seeds in seed trays filled with well-draining potting mix.
- Maintain a temperature of 70-80°F for optimal germination.
- Provide bright light to encourage healthy growth.
3. Transplanting
- Transplant seedlings into the garden once nighttime temperatures consistently stay above 55°F.
- Space plants 18-24 inches apart in well-draining soil enriched with compost.
4. Watering and Fertilizing
- Water consistently to keep the soil moist but not soggy.
- Apply a balanced fertilizer every 4-6 weeks.
5. Harvesting
- Harvest sweet peppers when they reach their full size and desired color. Cut them off the plant to avoid damage.