Craving a dessert that’s rich, creamy, and incredibly easy to make? This no-bake whipped condensed milk and coffee delight has become the must-try treat of the season! With its bold coffee flavor and velvety texture, it’s perfect for spring celebrations, family gatherings, or an everyday indulgence. And the best part? No baking or added sugar required!
Ingredients You’ll Need
- 1 can (400g) of sweetened condensed milk
- 2 tablespoons of instant coffee or espresso powder
- 1 cup of heavy cream (cold)
Step-by-Step Instructions
1. Whip the Coffee and Condensed Milk
In a mixing bowl, combine the sweetened condensed milk and instant coffee or espresso powder. Whisk by hand or use an electric mixer until the coffee dissolves completely, creating a smooth and creamy mixture.
2. Whip the Heavy Cream
In a separate bowl, whip the cold heavy cream using an electric mixer until soft peaks form. This gives the dessert its signature light and fluffy texture.
3. Combine the Mixtures
Gently fold the whipped cream into the coffee-condensed milk mixture using a spatula. Be careful not to overmix—this helps maintain the dessert’s airy consistency.
4. Chill the Dessert
Pour the mixture into a serving dish or individual dessert cups. Smooth the surface with a spoon or spatula. Cover and refrigerate for at least 2 hours, allowing the dessert to set and chill to perfection.
Serving Suggestions
Make your dessert truly Instagram-worthy with these easy enhancements:
- Toppings: Dust the surface with cocoa powder, grated dark chocolate, or a pinch of cinnamon for extra flavor and elegance.
- Garnish: Add a few coffee beans, a dollop of whipped cream, or even a drizzle of caramel syrup for a polished finish.
Why You’ll Fall in Love with This Dessert
1. No-Bake Simplicity
Perfect for busy days or when you want a quick, fuss-free treat. No oven required!
2. Luxurious Flavor
The boldness of coffee combined with the sweet richness of condensed milk creates a heavenly taste experience.
3. Naturally Sweet
Thanks to the condensed milk, there’s no need for extra sugar—the sweetness is perfectly balanced.
4. Crowd-Pleasing Elegance
Whether it’s a casual get-together or a fancy dinner, this dessert will impress every guest with its simplicity and sophistication.
Pro Tips for the Best Results
- Keep the Cream Cold: Cold heavy cream whips faster and holds its shape better. Chill your bowl and whisk for extra efficiency.
- Espresso for Boldness: Instant espresso powder delivers a deeper coffee flavor, but instant coffee works just as well for a milder taste.
- Add Layers: For extra texture, try layering the mixture with crushed biscuits, graham crackers, or chopped nuts.
Why This Dessert Is Perfect for Spring
Spring is all about light, fresh, and effortless indulgences—and this no-bake coffee dessert delivers on all fronts. Whether you’re hosting a brunch, enjoying a picnic, or simply treating yourself, this whipped delight is a foolproof way to elevate any occasion.
Try this recipe today and make it a staple in your dessert collection. With its rich flavor, creamy texture, and stunning presentation, it’s bound to become your new favorite treat! ☕✨